Day 31: The End

My goal this month was to post a blog every day, and here we are, the last day of October! I am slowly trying to finish my 101 in 1001 goals as the end date approaches, so this is one more to mark off. I have never created so many blog posts in so few days (31/31). It took some time and planning, but I do love the sense of accomplishment. I just hope you don't expect it to continue (or that I bored/lost you).

I am grateful for: goal setting

I like to have direction and of course, my desire to accomplish things is easily met with goal setting. Years ago I was told to set challenging goals, not just make checklists. I also know that goals need to be realistic and achievable. Goals can change and evolve as we do. We're all working towards something different, and I'm not even sure what my end target is, but these little goals help me each day and bring focus to my actions.

 

I am of course also grateful that people read my words. This blog is an outlet for me, but also hits on my goal/passion to inspire others. It is just me on a keyboard. I am a registered dietitian, but I'm also a wife, mother, daughter, sister, dog owner, traveller, lover of books, baker, entrepreneur, etc. So here, I get to share those things with you. My work goals currently keep me focused on moderation, mindfulness, and minimalism. As my husband says, they may not be sexy terms, because people know they should eat balanced, but prefer to seek superfoods or extreme diets/cleanses/detoxes. However, I do think they can be a pathway to a healthy life and wellness. You may prefer other terms, conscious indulgence, sustainable eating, etc. but they are all subjective and basically mean the same thing. Many dietitians also talk about the 80/20 rule as a form or balanced, healthy eating.

Today I celebrate this goal, and of course Halloween. Since I live a balanced life, that likely means I'll enjoy a bit of chocolate today too.

I hope you're challenging yourself, meeting goals, or setting new ones.

I'm going to have to look at November and see what I have in store for myself (and you).

Cheers!

Steph Langdon, RD

www.nutrishus.com

Day 30: Pampering

I try to take care of myself. I am able to afford to take care of myself and I prioritize it so that I have the time. I know not everyone can afford such luxuries. Sometimes it is even our environment or our genetics that make it more difficult to be 'healthy'. I've seen a quote "don't find time to exercise, make time to exercise", of course, I feel the same way about healthy eating. We can often find excuses or reasons to rationalize why we're not being active or eating well. We put it off, we put others or other things first.

I aim to inspire wellness in others so that they can keep doing the things they love to do. We all have different goals, we all define health differently. I have mentioned various aspects of health on this blog over the years. Of course, I always remember that poverty and food insecurity exist, disease can be beyond what we can 'control' and a so-called 'healthy lifestyle' may not be affordable/achievable/attainable for everyone.

If you're able to, I suggest you take care of yourself though. For me, that includes occasional pampering, which could be a nice bath, a pedicure, even coffee with a friend can be a treat, and I know they all make me feel better. I actually scheduled time this week to get some work done in my office, to go for a run, and to go to the spa (kid-free). I haven't done that in 11.5 months since becoming a mom. I took a whole day for me, to get things done, but also to pamper myself.

I am grateful for: the ability to take care of myself (and treat myself every once in awhile)

I try to take care of myself each day, and some days are easier than others. Some days I don't succeed. However, if I'm not taking care of myself, who is?!

Sometimes you have to put yourself first, and I know that can be hard.
Cheers to you!
Steph Langdon, RD
www.nutrishus.com

Day 29: Variety is the Spice of Life

I enjoy food (as most dietitians do) and I enjoy cooking. This means we're often trying new ideas, tools/methods, ingredients or recipes in our kitchen. We've also been introducing food to our daughter over the past 5 months, so that has kept us thinking about different things to have her try. We do also enjoy eating out and trying different restaurants. If we go out (which is less these days, now that we're parents), it would be for food that we don't make or don't make often, thus it's often ethnic cuisine.

I don't love every food, my husband has a few that he enjoys that I'm not as fond of (oysters, blue cheese, olives). I also don't always make great things in the kitchen, sometimes new ideas flop. We try to find recipes with comments and suggestions so that we can learn from others, but we don't all like the same things either.

I think it's great to have access to many foods. There are varieties in Saskatoon that I don't remember seeing as a child and some foods are now available all year round. We're able to buy fresh, frozen, or canned items and often the store has what we're looking for. I know not everyone has that luxury. I travel to some small communities with my work and see the lack of choices, or even the lack of a store, or high prices that can be limiting.

I am walking distance from groceries, which I love. I can go for a walk to grab a few items I need. I also don't have to eat the same things as my husband or daughter, if I don't want to. We don't have allergies or other dietary restrictions, so for us it's just a matter of preference. As she gets older and starts talking, our daughter may let us know more about her likes and dislikes, but so far we're pretty lucky, like us, she likes food and hasn't had a bad reaction to any of it.

I am grateful for: access to a wide variety of foods

As a Canadian I enjoy being able to eat Italian, Mexican, Thai, Vietnamese, Chinese, East Indian, and locally sourced foods. I love to travel and part of that is definitely to try other/new foods.

Try something new or pull out an old favourite that you've forgotten about, explore the world of flavours available to you!
Steph Langdon, RD
www.nutrishus.com

What RDs Do: Olivia Siswanto, RD, MSc, CDE

OLIVIA SISWANTO

DIABETES EDUCATOR

for something nutrishus

Today we are featuring Ontario based, Olivia Siswanto. She is excited and passionate about the profession, her work and research in diabetes, and the endless opportunities ahead. Olivia has advanced training and education in her role and is a certified Craving Change facilitator like me.

Why did you become a RD?

I learned about diabetes during a biochemistry lecture in university and I was fascinated by the story of the discovery of insulin. The Canadian researchers who discovered insulin decided not to patent their discovery so that people living with diabetes can be “cured”! Then I realized that food plays a huge role in the management of diabetes. After learning about the dietetic profession and the role of dietitians in preventing and managing diabetes, I was convinced that this is the career I want to pursue.

What area of dietetics do you work in?

I work at a diabetes education centre.

How would you explain what you do?

Same answer as below

What are your ‘typical’ daily/weekly tasks?

I do different things every day – this is why I love my job. I provide group education classes for gestational diabetes, emotional eating, and weight management. I also see patients one-on-one, together with a nurse, or with one of our endocrinologists. I am also involved in practice-based research. We will be presenting our research findings at the World Diabetes Congress this December – I’m super excited for this!

What has been your career path?

This is my very first job as a dietitian and I am excited to see where this journey will take me.

What advanced education or special training do you have?

I have a master’s degree in nutrition (MScFN) from Western University in London, ON, and I am a licensed Craving Change facilitator and a Certified Diabetes Educator.

In an ideal world, what does the industry look like 5 years from now?
I would like to see:
- More technology incorporated into our practice
- Most if not all Canadians have access to dietitians’ services
- A revamped food guide!

What are you passionate about in dietetics?

There are so many things you can do in this field, from working directly with patients in a clinical setting to starting your own business; the opportunity is endless! Sometimes we just have to be bold enough to carve our own pathways.

More about Olivia:

Twitter: @dietitianolivia
Instagram: @dietitianolivia

Thanks Olivia! Find out more about What RDsDo.

If you're a dietitian that would like to be featured, email me for the details!

Day 27: Move to the Beat

I was in band from grades 6 through 12. I played the oboe, like my best friend. For an athlete, it may have been an 'unusual' skill. I also attempted to play the trombone for jazz band, like my brother; I attempted, but it wasn't for me. I enjoyed my fellow band members, had fun on band trips, and think it was a valuable skill and good for my education.

I haven't been to many concerts, maybe 3 or 4 in my entire life. The most recent one in Oakland, California, almost 2 years ago now, was a great one. We were able to hear a variety of groups/individuals and I still listen to some of them today (Lorde, Bastille, Phoenix, etc.). I'm the type of person that appreciates a mix-tape, because I don't know a lot of artists. When I'm on the road for work, I hope it's the morning or late afternoon and I tune into CBC Radio2 or I put on songza. I rarely remember who sings what, the name of songs, or the lyrics, but I enjoy music in the background.

My brother (and nephew perhaps) is quite musical, playing mostly guitar these days. My brother-in-law knows probably every artist and is a great resource to go to for ideas. Our daughter seems to have a little shoulder shake when music is on. We try to play a variety of types of music for her and introduced music at a young age to get her used to sounds. I now take her to the library for reading and songs/nursery rhymes and we're currently in a local zumbini class which is definitely music and instrument focused. I love being able to expose her to such things, especially when it's something I don't think I really have in me. I'm not one to burst into song and I'm still learning kid songs/rhymes.

Music can make such a big difference. We note the soundtrack in a movie, the mood we're in may help us pick an artist to listen to, or we might leave it to the 'experts' and listen to a playlist they created. It's rainy outside and my daughter is currently sleeping, so the house is quiet. I enjoy the quietness, but I also like to put music on in the background every once in awhile, and I know that today's cloudy/rainy weather will play a role in what I feel like listening to.

I am grateful for: music and musicians (and the ability to hear and enjoy it/them)


I hope you have music and songs in your day.
Don't just stop and smell the roses, stop and listen to the silence or the music!
Steph Langdon, RD
www.nutrishus.com

Day 26: Something To Look Forward To

We've been working to make our weekends feel more like weekends (whatever that means!?). Our weeks seem fairly full/busy, and it's a chance for us to be together. This comes with mindfulness and minimalism. In my attempts to have less stuff, we will eventually have less to clean and organize (chores that I tend to do on the weekend). I still have to figure out a way to get a few things done around the house and will always want to chip away at my to-do list.

However, we try to spend time together, not think about work, or even try to feel like a tourist in our own city. I do know that I'm better at relaxing when we're away from home. Also, like most people, I get excited and like to have things to look forward to. For me, that could even just be goals that I'm working on. Keeping that in mind, I'm not taking away from being present and content in the current moment, but I still like to have something on the calendar for the future.

We haven't really taken a family trip in awhile. With my work, we went to Quebec City in June and for my birthday in April we took a quick trip to Edmonton, so I can't say that we haven't been away from home. My generation seems to like to travel, which I am all for! I'd rather spend our money on trips and experiences. It's often just a matter of saving up and finding time to actually get away. The planner in me also likes to prepare for a holiday, but I try to be spontaneous and just enjoy it too.

We're lucky that we can afford to travel, but as I said, sometimes it's fun just to be a tourist in your own city or province; there's also lots of free things to see and do. It comes back to priorities and perspective. I have no problem saving up for a trip because I know we will create memories and get rejuvenated by the break from our sometimes hectic lives.

I am grateful for: the opportunity to plan and go on vacations

We have the luxury of being able to go to most of the places we dream of going to. It's also the chance to travel with my husband and daughter that makes me grateful to have them.

Do you have something planned, something you're looking forward to?

Happy Monday (and last week of October!)
Steph Langdon, RD
www.nutrishus.com

Day 25: Sharing is Caring

Sundays are now 'watch Daddy play basketball' days. They will also be my long run days for a few more weeks (cross your fingers for good weather!). So, I could be thankful once again for the ability to be active and healthy. However, these are also things that we share/do with others.

My husband plays basketball with a few friends and I cheer/visit from the stands with other wives, moms, and kids. It's a nice little family outing.

As I've mentioned previously, I am also training for a half marathon distance with one of my friends. I think it's great that we're able to spend time with our friends and be active at the same time. It's also setting a great example for our daughter and shows that we have similar values to our friends.

We are lucky to have close friends that we can spend time with and share interests with. I am a tougher nut to crack and do enjoy my 'alone' time (as well as being more of a home-body), but I know that we care deeply for the people in our life, whether we get to see them or even talk to them often. Having a young child has changed our social life, but we have been able to get out or entertain a few times over the last year.

It's just great to have people to share our experiences, our joys, our excitement, and now our growing little girl with. Having relationships and a social circle is definitely part of being healthy and happy. It's great when you find people that are authentic and love you just the way you are. A book (audio book) that I enjoy is Shawn Achor's Happiness Advantage - he often talks about how happiness precedes (rather than follows) success, but also mentions the importance of social connections.

I am grateful for: friendships 

True friends are a unique and special thing,

I hope you were able to see or talk with some this weekend!

Steph Langdon, RD

www.nutrishus.com