I know I was talking about banana muffins since I have a few bananas in my freezer - but last night I was inspired by the carrots in my fridge. I tried this recipe from the
What's Cooking blog. We had some for breakfast this morning and they are delicious. They have a combination of white and whole wheat flour to keep them light. Carrots and pineapple add some sweetness and keep them moist. I hadn't tried this one before, so this time I just followed the recipe and didn't make any modifications.
What inspires you to cook or bake?
Stephanie Wheler, RD
something nutrishus counselling & coaching
www.nutrishus.com
