Saturday, November 21, 2009

Menu Planning


It's been awhile since I posted, I apologize, school has been very busy. I spent the last three weeks in a long term care facility learning about their food service and administration. I had a chance to review the menu and even survey some Elders for suggestions to change it. I think there are times when we all need to take a look at our menus. You might not have a written menu, but it is possible that you have a few meals you tend to rotate through the line-up.

When planning your menu, try to add variety, it not only makes eating exciting, but also helps ensure you get all the nutrients you need for your health. A good place to start is to look at Canada's Food Guide. You can use the recommended servings as a guideline, but it is good to see the proportions. Aim to have half of your plate full of vegetables, a quarter with a grain (preferably whole grain), and a quarter with a protein source (preferably low fat). This is a good idea for planning your lunches and suppers. You can complete that meal with a glass of milk and a piece of fruit. The idea is to get more vegetables, usually our plates are full of the grains and proteins!

Steph Wheler
www.nutrishus.com

2 comments:

  1. i have been menu planning for the past several months and it is going to be so helpful this thanksgiving! thank you.

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  2. This is a great post. I just had one of the ‘Doh!’ moments and ran back to correct my own site before publishing my comment. You see my own comment form did not match what I’m about to advice. I get less comment than you, so never noticed any problem. I’ve changed it now anyway so here goes.

    degree home

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