The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians taking part will share their recipes on the 21st of the month, so be sure to check back often for ideas on making both healthy and delicious food!
Frozen Chocolate Greek Yogurt
2 ripe bananas, mashed
1 1/2 cups plain greek yogurt
1 tsp almond extract
1/4 cup cocoa powder
1 1/2 cups fresh raspberries
Combine first four ingredients and transfer to silicone muffin pan or ice cube trays. Freeze overnight (or 6-8 hours if preparing in the morning). Remove from freezer and place in blender with fresh berries. Blend until smooth consistency. Garnish with a fresh raspberry and slivered almonds. Serve immediately.
*You could also put in a popsicle mold and return to freezer.
Have a great weekend and whip up good nutrition in your kitchen!
Steph Langdon, RD
something nutrishus counselling & coaching