Less is More and it's already March!

Almost 4 months into motherhood - which for my blog means that I have all sorts of ideas, some of which I managed to jot down (and hope to return to) and others that have been lost to me, and of course, few that have been posted. I don't regret where I am spending my time these days, although it has definitely been an adjustment and I'm still getting used to how much I am needed by our wee-one. I do think it fits well with mindfulness, moderation, and minimalism that I've been trying to focus on. I am very aware of spending time with my daughter and being there for her - as my husband says, "it's an investment". I am also now more able to find time for he and I as well as a bit of time for me (see here I am, typing away - I'm calling that moderation!).

I have less time to do the things I used to do, so it has been great that I was able to (and continue to work on) remove some clutter and unused items from our home. I managed to donate some things, shred or recycle a few others and even sell a few.

It is March, which means that it's nutrition month, so I have been eager to post something for you. I'm sharing Dietitians of Canada's tweet-a-day on @LeadPilates and @fueledbySKmilk if you're on twitter. You can also check out some resources on the 'Eating 9 to 5' theme on the nutrition month website. I think it's a great theme and covers basics like breakfast, snacks, lunch, supper, and temptations or on-the-go choices we may face. Since I have less time, I am very aware of making big batches these days. My daughter seems alright with grocery shopping, so we're still able to get what we need, but I now do things like prep veggies at 8pm after she's asleep. I try to have quick things ready during the day for the moments that I can grab a quick bite or reheat something. Suppers have been alright as my hubby also enjoys cooking and will take over for me or have some quality daddy time so that I can get creative in the kitchen.

I haven't been as active on here or sharing articles on my facebook page, but I do still post on instagram quite often if you're on there. I hope you're all doing well, enjoying some nicer weather, and perhaps partaking in nutrition month activities or learning something new to help get you healthily through your work day!

Cheers,
Steph

Chocoats {Redux}

I'm now 3 months into motherhood and starting to get into the swing of things. Right now my meal planning, food prep, and blogging have definitely been affected by our new addition. I am even more into leftovers because I don't always have time to start from scratch when she needs me. This month's Recipe Redux theme was: Favorite Chocolate Matches - Does your chocolate need a friend? This month’s posting will be after Valentine’s Day, so you may have a bit of extra chocolate around. What’s your favorite chocolate match? Be it traditional peanut butter or something more exotic like cayenne + chocolate. Show us your favorite healthy chocolate combo recipe.

I kept things fairly traditional and aimed to create a quick breakfast that could be reheated and enjoyed during a busy work week or for a busy parent with little ones (or for whatever else keeps you busy these days!). We know that breakfast is a great way to get energy for the upcoming day and a chance to get in needed nutrients. See below for my Chocoats for a warm way to start your day.

Oats are a great whole grain to start the day with and since it's heart month it's good to remember that they can help with cholesterol and blood pressure. Adding peanut butter and berries adds some fat, protein, and fibre to help get you through the morning. The blueberries add a bit of sweetness and antioxidants which are great this time of year when colds and flus are still going around. With the added cocoa and coconut I feel like this reminds me of the haystack cookies we had when I was growing up.

Chocoats
Serves 4


Ingredients
1/3 cup rolled oats
1/2 tsp salt
2 Tbsp cocoa
2 Tbsp brown sugar
2 Tbsp peanut butter
Toppings optional (blueberries, milk, coconut)

Directions
1. Bring 3 cups of salted water to a boil.
2. Stir in oats, return to a boil, reduce heat and simmer 20-25 minutes.
3. Stir in cocoa, brown sugar, and peanut butter.
4. Serve with toppings of your choosing, or cool and refrigerate for leftovers.

Enjoy your weekend and the recipes below!
Steph Langdon, RD

An InLinkz Link-up

hiah chat - Brian Breit

Bio of Brian Breit:
I am self employed. I am a runner (I run everyday), I swim, go to the gym. I guess you could say I am an endurance athlete. I was born and raised in Saskatoon. I don't know if you want to call it a hobby, but I like to learn as much about the sports that I do and how to live healthy, so I am always reading about them. 

Facebook: Brian Breit
Twitter: @run_brian
Instagram: brun5150


 




Questions:
1.    What does being healthy mean to you? 
Healthy to me means feeling good about myself, having energy to tackle the day ahead and/or a workout.
 
2.    Do you feel that you lead a healthy life? How? (or what would you change?) Yes, now I do. I eat clean and healthy meals, no junk food. I start my day with a little workout, plus I run everyday and most days I either go swimming or to the gym, throw in the odd yoga class. I also don't drink.

3.    What is a healthy meal that you often eat? 
Make up something with egg whites, porridge with yogurt.
 
4.    How do you stay healthy when life gets hectic? I always have apples and bananas handy and usually a granola type bar.
 
5.    What is one of your challenges or struggles when it comes to leading a healthy life? 
Probably getting enough rest time and sleep.
 
6.    Are you currently working towards a goal or starting/stopping a habit? What? 
I just want to keep getting better at what I am doing and staying positive.
 
7.    What motivates you to be healthy? 
Feeling good. Being able to reach various goals and succeeding at them
 
8.    What is a treat or indulgence that you enjoy? 
Black Bean Brownie
 
9.    Any inspiring words or comments that you’d like to share with our readers? Always do your best and never give up.

Thanks Brian, we look forward to seeing you on the trails!

more about hiah chat

Heating Things Up In 2015 {ReDux}

I find it hard to believe that it's already January 21st (and that I already have a 9 week old!). I haven't been as active online since becoming a mother, but that doesn't mean I haven't been finding time to cook and continue trying new things in the kitchen. The monthly Recipe Redux challenges keep me inspired to share recipes with you, so here you have it, Sriracha Brussels Sprouts & Shrimp. This month's theme was: Start Smoking in the New Year - The New Year is heating up with smoke and spiciness. From boldly flavored smoked salts to actual smoking techniques, subtly smoked food is on-trend. The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika. Show us the healthy dish you’re heating up with smoke and/or spiciness.

 

My husband is a fan of sriracha so that was an easy decision for me. When I was out with my parents at Costco stocking up on diapers and wipes, I also came across fresh Brussels sprouts and had the start of my recipe. Brussels sprouts have been making a come back and are becoming a popular vegetable, rather than the childhood veggie kids couldn't stand.

Since we do have a newborn in the house, we have been opting for meals that make leftovers and/or involve less prep as our little one requires quite a bit of attention (and love) at this time.

Sriracha Brussels Sprouts & Shrimp
Serves 2-4

Ingredients
Marinade:
~ 300g shrimp (1/2 to 3/4lb), peeled, deveined (fresh or thawed)
1/2 Tbsp rice vinegar
1 Tbsp sriracha
2 Tbsp honey

2 Tbsp vegetable oil
1/16 cup sesame seeds
~ 525g Brussels sprouts, trimmed and quartered
salt and pepper
1 Tbsp honey
2-3 green onions, thinly sliced
1 tsp sesame oil
1/2 lime

Directions

1. Combine shrimp and marinade ingredients in a ziploc bag, toss and put in refigerator for 3-5 hours.
2. When ready to cook, heat a small saucepan and a large saucepan or wok over medium high heat.
3. Heat 1 Tbsp vegetable oil in large sauce pan then add Brussels sprouts and cook for 6-8 minutes, stirring often, until edges start to brown.
4. Meanwhile, place sesame seeds in small sauce pan and toast for 3-5 minutes until light brown.
5. Remove Brussels sprouts and set aside, drizzle with honey and season with salt and pepper.
6. Heat remaining vegetable oil and add shrimp (removed from marinade), cooking for ~2-3 minutes until opaque.
7. Add Brussels sprouts back to pan, toss and heat up.
8. Put shrimp and Brussels sprouts onto a platter and garnish with toasted sesame seeds, sesame oil, and green onion. Squeeze lime juice over and serve immediately.

How are you smokin' or spicing up your new year?

Steph Langdon, RD
something nutrishus counselling & coaching
www.nutrishus.com

An InLinkz Link-up

Savory & Sweet Party Mix {Recipe ReDux}

It's been a busy month for us as we're getting used to the third member of our family (fourth if you count our dog Albert!). I'm sure it's been busy for many of you as you prepare for the holiday season, attend parties, and get together with family/friends. I still found time to take part in this month's ReDux by cooking while my mother-in-law had time with our little one.

The theme for this month was Grab a Book & Cook! It’s the end of the year and we’re taking a moment to reflect: ReDux has been around for 42 months! (Can you believe some of you have ReDux-ed 42 recipes?) To celebrate, we’re playing a little party game this month: Grab your nearest cookbook and ReDux the recipe on page 42 or 142. We can’t wait to see the books you’re cooking from these days – and how you make that recipe healthier.

I haven't taken part in all 42 months, and this was a unique challenge since I go on-line for many recipes and have a lot of healthy cookbooks, so the recipes didn't need much tweaking. I grabbed a cocktail cookbook since I'm not currently consuming alcohol, so I thought that would be a good way to change a recipe. As it turned out, there wasn't a recipe on page 42, but the one on page 142 was for party mix (not a drink), but I thought that was quite timely (and something I've never made before), so that's the one I chose! The book is Winter Cocktails by Maria Del Mar Sacasa and was a gift from a couple of our friends.

Savory Mix
Ingredients
4 cups Crispix cereal
2.5 cups air popped popcorn
1/4 cup butter
1 cup almonds
2 cloves garlic, minced
1 1/2 tsp paprika
1 1/2 tsp mustard powder
1/4 tsp pepper
1/2 tsp salt
1 Tbsp Worcestershire sauce

Directions

1. Put oven rack to upper-middle position and preheat to 250F.

2. Heat a frying pan over medium heat and toast almonds for about 5 minutes (until starting to brown).

3. In a large bowl combine cereal, popcorn, and almonds.

4. Melt butter in a small sauce pan over medium heat. Stir in garlic, paprika, mustard powder, salt, and pepper. Cook until fragrant (about 1 minute), then stir in Worcestershire sauce.

5. Pour spice mixture over cereal mixture and mix with rubber spatula to distribute. Pour into a rimmed baking sheet and bake for 45-60 minutes (stirring every 15 minutes).

6. Transfer to a cooling rack and cool completely.

Sweet Mix
Ingredients
4 cups Crispix cereal
2.5 cups air popped popcorn
1 cup pecans
1/2 cup cashews
1/4 cup butter
2 Tbsp brown sugar
1/2 Tbsp ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp cloves

Directions

1. Put oven rack to upper-middle position and preheat to 250F.

2. Heat a frying pan over medium heat and toast cashews for about 5 minutes (until starting to brown).

3. In a large bowl combine cereal, popcorn, and nuts.

4. Melt butter in a small sauce pan over medium heat and continue cooking until the solids turn brown and sink to the bottom (about 6-8 minutes). Stir in sugar, spices, and salt.

5. Pour spice mixture over cereal mixture and mix with rubber spatula to distribute. Pour into a rimmed baking sheet and bake for 45-60 minutes (stirring every 15 minutes).

6. Transfer to a cooling rack and cool completely.

Happy partying!
See below for other dietitians' page 42 reduxes

Steph Langdon, RD
something nutrishus counselling & coaching
www.nutrishus.com


   

    An InLinkz Link-up

   

Memorable Meals {Recipe ReDux}

Food plays an important role in our culture and is part of all kinds of celebrations and gatherings. In Canada we've already celebrated Thanksgiving, a holiday which often involves lots of food and food traditions. With that in mind, this month's Recipe ReDux theme is  A Food Memory For Which You Are Thankful: In the US, November marks the Thanksgiving holiday. But many of us are especially thankful for food memories we have shared with friends or relatives throughout our lives. Was it a special meal you ate as a child? Or, maybe it was a food you grew and harvested with your own children. Please share one of your favorite food memories and the healthier “redo” of the recipe.

 

Considering that I am awaiting the arrival of my first born (while I write this, she arrived before posting it), this was a very timely theme. It made me think back to my childhood, but also inspired me to think about keeping things simple and convenient in the kitchen - things my clients often mention as important in their busy lives. I had many ideas, but settled on a "redo" of hamburger helper - something that can be done in one pot and uses ingredients many people have around already. It's a convenience item that is still available on grocery shelves, but is also simple to make from scratch and thus avoid the excess sodium and other preservatives.

Just like many meals people currently consume, often our childhood favourites are lacking in vegetables. I added a few for flavour, but also served this with raw veggies and dip (as another childhood throwback!).

Homemade Hamburger Helper

Makes approximately 6 servings (depending on side dishes and size of appetite)

Ingredients

1 lb extra lean ground beef (I used sirloin)

1/2 green bell pepper, diced

1 medium (about 1 cup) white onion, diced

2 cloves garlic, minced

2 Tbsp tomato paste

1 1/2 cups water

1 1/2 cups milk

2 cups whole grain macaroni

2 tsp paprika

1 tsp chili powder

1 cup shredded marble cheese

salt and pepper

1/3 cup Italian parsley, chopped (optional)

Directions

1. Heat skillet. Add beef and brown over medium heat.

2. Wash and chop veggies. Drain any residual fat from the beef, then add bell pepper, onion, garlic and tomato paste - cook for an additional 3-4 minutes, stirring often.

3. Add water, milk, pasta, and spices. Stir, bring to a boil, then cover and reduce heat to simmer for about 10 minutes (or until pasta cooked to your liking).

4. Stir in cheese, salt and pepper to taste, garnish with parsley, and serve.

Check out other dietitian's recipes below for more inspiration for your kitchen!

Happy cooking,
Steph Langdon, RD
something nutrishus counselling & coaching
www.nutrishus.com


   

    An InLinkz Link-up

   

Out of Control

I often look at the start of a new month as a chance to review, revise, and examine my goals. With October ending on the high note of Halloween and November starting to feel a bit more like Christmas (since we've celebrated Thanksgiving in Canada already) there are lots of things to reflect on.

I continue my exploration into mindfulness, moderation, and minimalism. These areas really interest me as a dietitian, someone who enjoys spending time on self development, a soon to be mother, and as a life long learner. Thinking about Halloween, Thanksgiving, and Christmas, I think it's fairly obvious to see that moderation is important. I truly believe in finding balance, since the enjoyment of holidays and food is part of the enjoyment of life...BUT of course, I prefer us to really taste the food, make wise choices, and learn from our mistakes. How do you want to spend your calorie budget? Is the kitkat worth it, or do you have a different 'treat' you'd enjoy more? Why? What do you like about it?

There is so much to be mindful of, but in our food culture we tend to eat first and think later (if at all). Balance is something I have worked on, and in some parts of my life (ie balancing healthy choices with the occasional 'treat') I do quite well. I do however tend to be a busy-body and have a hard time turning work 'off' so I continue to work on balance in other areas of my life.

Over the last 9 months or so, I have been mindful of my food and fitness choices in a new way since they are directly affecting my soon to be child. It has been a whole new way to look at mindfulness. Plus, with all the baby things available to purchase, it has been a great chance to think about minimalist living. I've been trying to clear out some of our stuff to make room for some of the things the baby will need. I also recently started reading Joshua Becker's Clutter Free with Kids to try to stay ahead of the game - I have this big idea that I'm going to have a lot of time to read this next year, but part of me realizes that isn't a realistic goal with a newborn!

As an entrepreneur and self employed dietitian, my life will be changing in many ways with the addition of this new baby. It may mean some changes for my business and will definitely challenge me in new ways. We've been dealing with lots of things that are beyond our control lately and waiting for the arrival of this little one is no exception. I am constantly reminded to let go of the things I cannot change, and there are many of them. I'm a 'doer' so part of my mindfulness practice involves trying to let other people do things for me, trying not to worry or stress about things that don't deserve my energy, and remembering to be grateful each day. Don't let a sense of a 'lack of control' get in the way of your dreams and goals. With mindfulness, moderation, and minimalism, we must take one small step each day (and sometimes a step back), but the long term results and changes will be worth it. Maybe you have an unrealistic expectation of yourself or are judging yourself by someone else's standards - instead focus on the positives and remember how far you've already come and the habits you're creating.

How will you finish out 2014 on a high note?

*I still plan to post and share articles as often as I can, but please understand that I will have a new focus in my life that requires my attention for awhile :)

Let go,
Steph Langdon, RD
something nutrishus counselling & coaching
www.nutrishus.com