Lately, it doesn't seem to matter if I'm working with teams, families, or individuals, I have come across numerous picky eaters. Obviously we all have different taste preferences and a different approach to being adventurous with food. There are many ways to work with picky eaters and potentially open them up to many new flavours and dishes.
For Q's Day today, I would like to know:
How do you deal with the picky eater(s) in your life?
Perhaps you cook them a special meal, sneak vegetables into casseroles, or fruit into muffins. Please share your comments, recipes, questions, answers, and help support others who are also dealing with picky eaters.
Happy (adventurous) eating!
Steph (Wheler) Langdon, RD
something nutrishus counselling & coaching